Russian Beef Stroganoff - with Coke Recipe

Name: Russian Beef Stroganoff - with Coke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef chuck steak or boneless round steak; 3 tablespoons flour, all-purpose; 1 teaspoon salt; 2 tablespoons vegetable oil or shortening; 1/2 cup onions finely chopped; 1 clove garlic minced; 1/2 cup cola; 1/4 cup water; 2 tablespoons flour, all-purpose; 1/2 cup water; 1 tablespoon worcestershire sauce; 2 ounces mushrooms with liquid,; 1 cup sour cream; 2 tablespoons parsley leaves minced; 1 x mashed potatoes noodles, or rice, cooked and hot

Servings: persons

1 1/2 pounds beef chuck steak or boneless round steak
3 tablespoons flour, all-purpose
1 teaspoon salt
2 tablespoons vegetable oil or shortening
1/2 cup onions finely chopped
1 clove garlic minced
1/2 cup cola
1/4 cup water
2 tablespoons flour, all-purpose
1/2 cup water
1 tablespoon worcestershire sauce
2 ounces mushrooms with liquid,
1 cup sour cream
2 tablespoons parsley leaves minced
1 x mashed potatoes noodles, or rice, cooked and hot

1
Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt.
2
Shake until the meat is evenly coated.
3
In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often.
4
Add onion, garlic, Coca-Cola, and 1/4 cup of water, mix well.
5
Cover and simmer 30 to 45 minutes or until the meat is fork-tender.
6
In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth.
7
Stir into the meat along with the Worcestershire sauce and the undrained mushrooms.
8
Stir and cook until thickened, 2 to 3 minutes.
9
(If making ahead for reheating later, do not add the sour cream now.
10
Reheat, then complete the recipe directions.)
11
Stir in the sour cream and heat gently just until the gravy simmers.
12
Sprinkle with parsley and serve over potatoes, noodles, or rice.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds beef chuck steak or boneless round steak, 3 tablespoons flour, all-purpose, 1 teaspoon salt, 2 tablespoons vegetable oil or shortening, and more.

Yes, Russian Beef Stroganoff - with Coke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Beef Stroganoff - with Coke

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions