Russian Beef And Vegetable Soup Recipe

Name: Russian Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 2 tablespoons flour; 1 lb beef chuck, cut into 3/4 inch cubes; 2 cups red onions, chopped; 1 quart beef broth; 1 bay leaf; 5 cups cabbage, coarsely shredded; 1 1/4 lbs red potatoes, cut into 3/4 inch cubes; 8 ounces carrots, peeled, thinly sliced; 1 lb beet, peeled, cut into 1/2 inch cubes; 1/4 cup red wine vinegar; sour cream, chopped fresh dill

Servings: persons

2 teaspoons oil
2 tablespoons flour
1 lb beef chuck, cut into 3/4 inch cubes
2 cups red onions, chopped
1 quart beef broth
1 bay leaf
5 cups cabbage, coarsely shredded
1 1/4 lbs red potatoes, cut into 3/4 inch cubes
8 ounces carrots, peeled, thinly sliced
1 lb beet, peeled, cut into 1/2 inch cubes
1/4 cup red wine vinegar
sour cream, chopped fresh dill

1
Heat oil in heavy 5 - 6 quart pot over medium high heat.
2
Put flour and beef in a plastic bag; shake to coat.
3
Add to hot oil in pot and cook, stirring often, 4 minutes or until browned.
4
Stir in onions and saute 2-3 minutes until they start to soften.
5
Add beef broth and 2 cups water.
6
Bring to boil, scraping up any brown bits on bottom of pot.
7
Add bay leaf, reduce heat, cover and simmer 2 hours or until beef is tender.
8
Stir in cabbage, potatoes, carrots and beets.
9
Cover, simmer 30 minutes or until vegetables are tender.
10
Stir in vinegar.
11
Ladle into soup bowls. Garnish with sour cream and dill.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 2 tablespoons flour, 1 lb beef chuck, cut into 3/4 inch cubes, 2 cups red onions, chopped, and more.

Yes, Russian Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Beef And Vegetable Soup

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