Beef Mushroom Buns

1. 1

   Thaw dough in refrigerator overnight.

2. 2

   Cook beef in frypan; drain fat and rinse beef with hot water to remove all fat.

3. 3

   Add rest of ingredients, except dough.

4. 4

   Cut dough crosswise into 8 slices.

5. 5

   Pat and roll out to 5-inch circles.

6. 6

   Put filling in center; pull all sides up and pinch edges to seal.

7. 7

   Place on greased baking sheet, sealed side down.

8. 8

   Make a large cut on top for steam to escape.

9. 9

   Bake at 375u00b0 for 35 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.