Baked Rice(Cooked On Stove Top)

1. 1

   Melt oleo in 4-quart pot. Saute shallots, onions, celery and sweet peppers. Add meat and cook down. Add the consomme soup. Bring to a boil and add 2 cans of water.

2. 2

   Cook for about 10 minutes. Add rice and season to taste.

3. 3

   Make sure you add 3 or 4 squirts of Worcestershire sauce. Cook until most of the liquid is gone.

4. 4

   Lower fire and cook for 25 to 30 minutes (until rice is cooked).

* Per serving · 4 servings · Values may vary.

No additional tips available.