Russell's Marinara Sauce Recipe

Name: Russell's Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 12 lb Italian sausage (optional); 2 onions, chopped; 1 (14 1/2 ounce) can tomatoes, diced; 1 tablespoon minced garlic; 1 teaspoon rosemary; 1 ½ teaspoons oregano; 2 teaspoons basil; ¼ teaspoon cayenne; 2 tablespoons parsley; 3 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 2 (6 1/2 ounce) cans mushrooms

Servings: persons

1 lb hamburger
12 lb Italian sausage (optional)
2 onions, chopped
1 (14 1/2 ounce) can tomatoes, diced
1 tablespoon minced garlic
1 teaspoon rosemary
1 ½ teaspoons oregano
2 teaspoons basil
¼ teaspoon cayenne
2 tablespoons parsley
3 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 (6 1/2 ounce) cans mushrooms

1
Brown Meat and cook onions together, along with garlic.
2
Cooking them together until the juices are mostly gone.
3
Add diced tomatoes and spices.
4
Let it cook for about twenty minutes, stirring frequently.
5
Add everything else.
6
Stir in thoroughly and let it simmer for 1-2 hours.
7
Alternately, step 1 can be done on the stove top and the others may be done in a slow cooker.
8
The slow cooker method does allow for the flavors to blend better.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, 12 lb Italian sausage (optional), 2 onions, chopped, 1 (14 1/2 ounce) can tomatoes, diced, and more.

Yes, Russell's Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russell's Marinara Sauce

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