How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Creole?

You need 9 ingredients. The key ingredients include: 6 pork chops, flour, cooking oil, 1 small onion, chopped, and more.

Is Pork Chop Creole suitable as meat & poultry?

Yes, Pork Chop Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Creole Recipe

Name: Pork Chop Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; flour; cooking oil; 1 small onion, chopped; 1 (No. 2) can tomatoes; salt and pepper to taste; 2 Tbsp. Worcestershire sauce; 2 tsp. chopped green pepper; 1 c. cooked rice

Pork Chop Creole – a delicious recipe with pork chops, flour, cooking oil, onion, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
flour
cooking oil
1 small onion, chopped
1 (No. 2) can tomatoes
salt and pepper to taste
2 Tbsp. Worcestershire sauce
2 tsp. chopped green pepper
1 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cooking For Two: Grilled Cordon-Bleu Pork Chops
Croques-Monsieur
Portabello Mushroom Cheeseburgers
Smoked Haddock Kedgeree

Pork Chop Creole

How did you like this recipe?

Frequently Asked Questions