Ham And Rice Stir-Fry Recipe

Name: Ham And Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Success rice; 1 c. sliced green onions; 1 c. thinly sliced celery; 2 Tbsp. cooking oil; 4 oz. can mushroom pieces and stems, drained; 1 c. frozen peas; 1/4 c. sliced ripe olives; 6 3/4 oz. can Hormel chunk ham, flaked with fork; 2 large eggs, beaten; 1 Tbsp. soy sauce

Servings: persons

1 bag Success rice
1 c. sliced green onions
1 c. thinly sliced celery
2 Tbsp. cooking oil
4 oz. can mushroom pieces and stems, drained
1 c. frozen peas
1/4 c. sliced ripe olives
6 3/4 oz. can Hormel chunk ham, flaked with fork
2 large eggs, beaten
1 Tbsp. soy sauce

1
Cook Success rice according to package directions; drain and set aside.
2
Saute onions and celery in oil until tender-crisp. Add mushrooms, peas, olives and Hormel chunk ham; cook 3 to 4 minutes.
3
Push mixture aside in pan and scramble eggs.
4
Add rice and soy sauce.
5
Toss lightly with ham and rice mixture until completely heated.
6
Garnish with mandarin orange slices and celery leaves, if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bag Success rice, 1 c. sliced green onions, 1 c. thinly sliced celery, 2 Tbsp. cooking oil, and more.

Yes, Ham And Rice Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Rice Stir-Fry

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