Polenta For Microwave

1. 1

   In a small saucepan over low heat, mix together water and sugar.

2. 2

   Boil over low heat until mixture is clear.

3. 3

   Stir to dissolve sugar occasionally.

4. 4

   Remove from heat and cool slightly. Dip the crocheted doily in warm water, then roll it in a bath towel to absorb as much water as possible.

5. 5

   Next, dip the doily in the sugar-starch solution, saturating it completely.

6. 6

   Remove doily and stretch it to the desired shape on a towel or covered piece of cardboard.

7. 7

   Can use pins to hold to shape with the cardboard.

8. 8

   Let dry.

9. 9

   If doily has ruffles, stand small glasses between ruffles as they dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.