Rush-Hour Simmer Dinner

1. 1

   In a 10-inch skillet, arrange the pasta, undrained chicken, frozen peas, carrots and sliced onion.

2. 2

   Add the chicken broth and sprinkle with tarragon.

3. 3

   Bring to a boil, reduce heat.

4. 4

   Cover and simmer for 15 to 20 minutes or until noodles are just tender. Serve immediately.

5. 5

   Each serving contains: 399 calories; 30 grams protein; 40 grams carbohydrates; 13 grams fat; 77 mg. cholesterol and 861 mg. sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.