Ravioli in Chunky Garden Vegetable Sauce Recipe

Name: Ravioli in Chunky Garden Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated cheese ravioli; 3 tablespoons Land O Lakes Butter; 1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced; 1 small (1/2 cup) onion, chopped; 1 tablespoon finely chopped fresh garlic; 2 (6-inch) zucchini, halved lengthwise, thinly sliced; 2 (14.5-ounce) cans diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil leaves; Parmesan cheese, if desired

Servings: persons

1 (9-ounce) package refrigerated cheese ravioli
3 tablespoons Land O Lakes Butter
1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced
1 small (1/2 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
2 (6-inch) zucchini, halved lengthwise, thinly sliced
2 (14.5-ounce) cans diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves
Parmesan cheese, if desired

1
Cook ravioli as directed on package.
2
Drain; keep warm.
3
Melt butter in 12-inch skillet until sizzling; add sweet potato, onion and garlic.
4
Cook over medium heat 4-6 minutes or until sweet potato is fork tender.
5
Add zucchini, tomatoes, salt and pepper.
6
Continue cooking 3-5 minutes or until zucchini is crisply tender.
7
Stir in 1/2 cup Parmesan cheese and basil.
8
Add cooked ravioli to sauce; stir gently to combine.
9
Spoon into individual serving bowls; sprinkle each with additional Parmesan cheese, if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated cheese ravioli, 3 tablespoons Land O Lakes Butter, 1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced, 1 small (1/2 cup) onion, chopped, and more.

Yes, Ravioli in Chunky Garden Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli in Chunky Garden Vegetable Sauce

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