Ravioli in Chunky Garden Vegetable Sauce Recipe

Name: Ravioli in Chunky Garden Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated cheese ravioli; 3 tablespoons Land O Lakes Butter; 1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced; 1 small (1/2 cup) onion, chopped; 1 tablespoon finely chopped fresh garlic; 2 (6-inch) zucchini, halved lengthwise, thinly sliced; 2 (14.5-ounce) cans diced tomatoes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil leaves; Parmesan cheese, if desired

Servings: persons

1 (9-ounce) package refrigerated cheese ravioli
3 tablespoons Land O Lakes Butter
1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced
1 small (1/2 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
2 (6-inch) zucchini, halved lengthwise, thinly sliced
2 (14.5-ounce) cans diced tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh basil leaves
Parmesan cheese, if desired

1
Cook ravioli as directed on package.
2
Drain; keep warm.
3
Melt butter in 12-inch skillet until sizzling; add sweet potato, onion and garlic.
4
Cook over medium heat 4-6 minutes or until sweet potato is fork tender.
5
Add zucchini, tomatoes, salt and pepper.
6
Continue cooking 3-5 minutes or until zucchini is crisply tender.
7
Stir in 1/2 cup Parmesan cheese and basil.
8
Add cooked ravioli to sauce; stir gently to combine.
9
Spoon into individual serving bowls; sprinkle each with additional Parmesan cheese, if desired.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated cheese ravioli, 3 tablespoons Land O Lakes Butter, 1 large (2 cups) sweet potato, peeled, quartered lengthwise, thinly sliced, 1 small (1/2 cup) onion, chopped, and more.

Yes, Ravioli in Chunky Garden Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ravioli in Chunky Garden Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions