How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Noodle Soup?

You need 10 ingredients. The key ingredients include: 2 cups sliced mushrooms, 1 lb boneless skinless chicken breast, cut into 1 inch pieces, 1 medium onion, cut into thin slices, 2 garlic cloves, minced, and more.

Is Asian Chicken Noodle Soup suitable as pasta & noodles?

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 1 medium onion, cut into thin slices; 2 garlic cloves, minced; 2 large carrots, cut on the bias; 2 (14 ounce) cans chicken broth; 2 tablespoons soy sauce; 2 teaspoons grated fresh ginger; 3 cups sliced swiss chard or 3 cups spinach; 8 ounces udon noodles

Warm up with this hearty Asian Chicken Noodle Soup recipe. Made with mushrooms, chicken breast, onion and garlic. Easy step-by-step instructions included.

This Asian Chicken Noodle Soup relies on simple, everyday ingredients such as sliced mushrooms, garlic cloves, minced, soy sauce and grated fresh ginger. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions