Creamed Chicken With Mushrooms And Peas On Toast

Name: Creamed Chicken With Mushrooms And Peas On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 7 -9 medium fresh button mushrooms, sliced; 1 small onion, chopped; 1 tablespoon fresh minced garlic (or to taste); 4 tablespoons flour; 1 pinch cayenne pepper (optional or to taste); 2 cups canned chicken broth, undiluted; 1 cup whipping cream, unwhipped; 1/3 cup parmesan cheese (more for top if desired); 1 tablespoon chicken bouillon (or to taste); 1 1/2 cups shredded cheddar cheese; 2 1/2 cups cooked chicken, cubed (or use cooked turkey); 2/3 cup frozen peas (or use corn); salt (to taste, Iuse seasoned salt); black pepper (lots of black pepper); 4 -6 slices Texas toast thick bread, toasted

Servings: persons

4 tablespoons butter
7 -9 medium fresh button mushrooms, sliced
1 small onion, chopped
1 tablespoon fresh minced garlic (or to taste)
4 tablespoons flour
1 pinch cayenne pepper (optional or to taste)
2 cups canned chicken broth, undiluted
1 cup whipping cream, unwhipped
1/3 cup parmesan cheese (more for top if desired)
1 tablespoon chicken bouillon (or to taste)
1 1/2 cups shredded cheddar cheese
2 1/2 cups cooked chicken, cubed (or use cooked turkey)
2/3 cup frozen peas (or use corn)
salt (to taste, Iuse seasoned salt)
black pepper (lots of black pepper)
4 -6 slices Texas toast thick bread, toasted

1
In a large skillet over medium-low heat, melt butter.
2
Cook the butter stirring with a wooden spoon until golden brown.
3
Add in sliced mushroom; cook until all the moisture is released.
4
Add in onions and garlic; cook stirring for about 3 minutes.
5
Add in flour and cayenne pepper and cook stirring with a wooden spoon for 1 minute, then slowly add in broth and stir with wooden spoon until thickened.
6
Add in whipping cream, Parmesan cheese, chicken bouillon, cubed chicken and peas.
7
Reduce the heat to low and cook stirring until heated through and thickened.
8
Add in cheddar cheese and stir until melted.
9
Simmer for about 20 minutes over low heat stirring often.
10
Season with seasoned salt or white salt and black pepper.
11
If you would like a thicker sauce just mix 1-2 tablespoons flour in 1/4 cup milk until smooth and add to the simmering sauce.
12
Divide the mixture onto the toast, then sprinkle with more Parmesan cheese if desired.

1108

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons butter, 7 -9 medium fresh button mushrooms, sliced, 1 small onion, chopped, 1 tablespoon fresh minced garlic (or to taste), and more.

Yes, Creamed Chicken With Mushrooms And Peas On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!