How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Running Late Salad?

You need 11 ingredients. The key ingredients include: 1 lb spiral shaped pasta, 10 -15 broccoli florets, 5 mushrooms, chopped, 3 garlic cloves, minced, and more.

Is Running Late Salad suitable as salads?

Yes, Running Late Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Running Late Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Running Late Salad Recipe

Name: Running Late Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spiral shaped pasta; 10 -15 broccoli florets; 5 mushrooms, chopped; 3 garlic cloves, minced; 12 medium onion, chopped; 1 cup fresh spinach; 1 large tomatoes, cut in wedges; 1 small green pepper, chopped; ½ cup balsamic vinegar; ¼ cup olive oil; 2 tablespoons white truffle oil

Fresh, crisp and full of flavor — this Running Late Salad is a must-try. Made with pasta, broccoli florets, mushrooms and garlic. Easy step-by-step inst…

This Running Late Salad relies on simple, everyday ingredients such as spiral shaped pasta, broccoli florets, mushrooms, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Running Late Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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