Sausage and Warm Potato Salad Supper

1. 1

   Using toothpick, pierce sausages in several places.

2. 2

   Transfer to medium skillet; add enough water to reach depth of 1/4 inch.

3. 3

   Bring water to boil over high heat.

4. 4

   Reduce heat, cover skillet and simmer sausages 5 minutes.

5. 5

   Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes.

6. 6

   Transfer sausages to 2 plates.

7. 7

   Add enough oil to drippings in skillet to measure 2 tablespoons.

8. 8

   Heat over medium-high heat.

9. 9

   Add potatoes (with onion) and red onion.

10. 10

    Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.

11. 11

    Mix in parsley and vinegar.

12. 12

    Season with salt and pepper.

13. 13

    Spoon potato salad next to sausages.

* Per serving · 4 servings · Values may vary.

No additional tips available.