Radicchio Grapefruit and Spinach Salad

1. 1

   Combine vinegar and fennel seeds in medium bowl.

2. 2

   Gradually whisk in oil.

3. 3

   Season dressing with salt and pepper.

4. 4

   Cut all peel and white pith from grapefruits.

5. 5

   Cut grapefruits between membranes to release segments.

6. 6

   Stir segments into dressing.

7. 7

   Let stand at least 15 minutes and up to 1 hour.

8. 8

   Toss radicchio, spinach and olives in bowl.

9. 9

   Add grapefruit segments and dressing to coat.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.