How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Runner Beans With Swiss Chard Stems And Basil ?

You need 7 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 8 ounces fresh runner beans, trimmed, 1 cup thinly sliced Swiss chard stems (from about 1 large bunch), Kosher salt, freshly ground pepper, and more.

Is Runner Beans With Swiss Chard Stems And Basil suitable as vegetarian?

Yes, Runner Beans With Swiss Chard Stems And Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Runner Beans With Swiss Chard Stems And Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runner Beans With Swiss Chard Stems And Basil Recipe

Name: Runner Beans With Swiss Chard Stems And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 8 ounces fresh runner beans, trimmed; 1 cup thinly sliced Swiss chard stems (from about 1 large bunch); Kosher salt, freshly ground pepper; 8 ounces green beans, trimmed, half halved lengthwise; 1 cup fresh basil leaves; 2 tablespoons red wine vinegar

Runner Beans With Swiss Chard Stems And Basil – a delicious recipe with olive oil, runner beans, chard stems, Kosher salt, green beans, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil, divided
8 ounces fresh runner beans, trimmed
1 cup thinly sliced Swiss chard stems (from about 1 large bunch)
Kosher salt, freshly ground pepper
8 ounces green beans, trimmed, half halved lengthwise
1 cup fresh basil leaves
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Vegetarian

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Runner Beans With Swiss Chard Stems And Basil

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