How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Hors D’Oeuvres?

You need 12 ingredients. The key ingredients include: 8 cups fresh cauliflowerets (3 pounds each), 1/2 cup egg substitute, 2 tablespoons butter, melted, 2 teaspoons Worcestershire sauce, and more.

Is Cauliflower Hors D’Oeuvres suitable as vegetarian?

Yes, Cauliflower Hors D’Oeuvres falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Hors D’Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Hors D’Oeuvres Recipe

Name: Cauliflower Hors D’Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh cauliflowerets (3 pounds each); 1/2 cup egg substitute; 2 tablespoons butter, melted; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 cup seasoned bread crumbs; 1/3 cup grated Parmesan cheese; 1/4 teaspoon dried basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; Meatless spaghetti sauce, warmed, optional

Try this homemade Cauliflower Hors D’Oeuvres recipe the whole family will love. Made with fresh cauliflowerets, egg substitute, butter and Worcestershir…

This Cauliflower Hors D’Oeuvres relies on simple, everyday ingredients such as egg substitute, butter, melted, worcestershire sauce and ground mustard. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Hors D’Oeuvres

Tips for the best results

Variations & substitutions

My Personal Notes

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