Runderlapjes(Dutch Beef Stew) Recipe

Name: Runderlapjes(Dutch Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braising steak, cut into 4 pieces; 2 oz. butter; 2 onions, cut into rings; 1 bay leaf; 2 cloves; pinch of thyme; 1/2 oz. flour; 1/4 pt. water; 2 1/2 oz. Burgundy or red wine; 1 Tbsp. raspberry jelly; 1 dessert spoon wine vinegar; pepper and salt; 1 tsp. sugar

Servings: persons

1 lb. braising steak, cut into 4 pieces
2 oz. butter
2 onions, cut into rings
1 bay leaf
2 cloves
pinch of thyme
1/2 oz. flour
1/4 pt. water
2 1/2 oz. Burgundy or red wine
1 Tbsp. raspberry jelly
1 dessert spoon wine vinegar
pepper and salt
1 tsp. sugar

1
Put butter in saucepan; bring up to temperature.
2
Add meat, seal juices and fry golden.
3
Add onions, bay leaf, cloves and thyme and fry slowly.
4
Add flour and allow to brown slightly.
5
Add all other ingredients.
6
Transfer to casserole, cover with lid and cook in a slow oven, gas mark 3 (325u00b0), for about 1 1/2 hours (or until tender).
7
Garnish with parsley and serve with boiled potatoes and red cabbage.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. braising steak, cut into 4 pieces, 2 oz. butter, 2 onions, cut into rings, 1 bay leaf, and more.

Yes, Runderlapjes(Dutch Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Runderlapjes(Dutch Beef Stew)

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