Hearty and Creamy Tonjiru (miso soup with pork, vegetables and a dash of milk)

1. 1

   Cut the pork into bite-sized pieces.

2. 2

   Slice the carrot and burdock root on the diagonal.

3. 3

   Cut the daikon into quarter rounds, the potato into 8 parts and the Japanese leek into thin rounds.

4. 4

   Place the saucepan over medium heat, add the sesame oil and fry the pork.

5. 5

   When the meat changes colour, add the carrots, daikon, burdock root, and potatoes.

6. 6

   Once the vegetables get coated in oil, add water, Japanese soup stock (dashi) and cook until the vegetables soften.

7. 7

   Skim the foam off the surface in the meantime.

8. 8

   Turn the heat off, add the miso dissolved in a little stock.

9. 9

   Once it has dissolved, add the milk and bring it to a boil.

10. 10

    When it has almost come to a boil, add the Japanese leek and soy sauce.

11. 11

    You're all done!

* Per serving · 4 servings · Values may vary.

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