Run for the Border Chili Cheese Burritos

1. 1

   In a microwave-safe bowl, empty the chili and cover the bowl with a paper towel.

2. 2

   Microwave on 50% power, stirring every 30 seconds until hot (this may take a minute or two, depending on your microwave).

3. 3

   Stir in the cheese and microwave for 30 seconds, being careful not to overcook the chili.

4. 4

   Heat the tortillas (one at a time).

5. 5

   Place a small amount of the chili-cheese mixture in the tortilla and roll, tucking the bottom in but leaving the top edge open.

6. 6

   This will allow steam to escape when reheating (for you oamc people).

7. 7

   Wrap in Waxed paper and place in zip-top bags if freezing.

* Per serving · 4 servings · Values may vary.

No additional tips available.