Beef Stew With Potato Dumplings Recipe

Name: Beef Stew With Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 lbs cubed beef stew meat; 2 onions, chopped; 2 tablespoons vegetable oil; 2 cans condensed beef broth, undiluted; 3/4 cup water; 1 tablespoon red wine vinegar; 6 carrots, cut into chunks; 2 bay leaves; 1 teaspoon dried thyme; 1 teaspoon minced garlic; Dumplings; 1 egg; 3/4 cup dry breadcrumbs; 1 tablespoon all-purpose flour; 1 tablespoon minced fresh parsley; 1 tablespoon minced onion; 1/2 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 cups finely shredded raw potatoes

Servings: persons

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs cubed beef stew meat
2 onions, chopped
2 tablespoons vegetable oil
2 cans condensed beef broth, undiluted
3/4 cup water
1 tablespoon red wine vinegar
6 carrots, cut into chunks
2 bay leaves
1 teaspoon dried thyme
1 teaspoon minced garlic
Dumplings
1 egg
3/4 cup dry breadcrumbs
1 tablespoon all-purpose flour
1 tablespoon minced fresh parsley
1 tablespoon minced onion
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 cups finely shredded raw potatoes

1
In a zip-top plastic bag, combine flour, salt, and pepper.
2
Add meat; toss to coat.
3
In a large Dutch oven, cook meat and onion in oil until the meat is browned.
4
Stir in broth, water, vinegar, carrots, and seasonings; bring to a boil.
5
Reduce heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
6
Remove bay leaves.
7
In a bowl, beat egg; add the next 7 ingredients.
8
Stir in potatoes; mix well.
9
With floured hands, shape into 1 1/2 inch balls.
10
Dust with flour.
11
Bring stew to a boil; drop dumplings into stew.
12
Cover and simmer for 30 minutes (do not lift the cover).
13
Serve immediately.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 2 lbs cubed beef stew meat, and more.

Yes, Beef Stew With Potato Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Potato Dumplings

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