Try this homemade Rumpledethumps recipe the whole family will love. Made with potatoes, green cabbage, leeks and broccoli. Easy step-by-step instruction…
This Rumpledethumps relies on simple, everyday ingredients such as large potatoes, chopped green cabbage, leeks, washed and chopped and broccoli, coarsely chopped. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026