Rumpledethumps

1. 1

   Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.

2. 2

   Steam the cabbage, leeks, and broccoli.

3. 3

   Melt 2 tb. of the butter and add the mace.

4. 4

   Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.

5. 5

   Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.

6. 6

   Combine potatoes with other vegetables.

7. 7

   Oil a 9 x 13 pan and spread the vegetable mixture in it.

8. 8

   Sprinkle with grated cheddar.

9. 9

   Broil for a few minutes, until the cheese is bubbly and slightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.