Jagacita - Jag - Portugal Recipe

Name: Jagacita - Jag - Portugal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup onion, finely chopped; 2 tablespoons parsley, finely chopped, fresh; 1 teaspoon paprika; 2 bay leaves; 6 cups water; 3 cups long grain rice, uncooked; 2 teaspoons salt, coarse sea salt; 1/2 teaspoon white pepper, freshly ground (may use black pepper); 2 cups beans, lima, kidney, butter (freshly cooked or canned)

Servings: persons

1/4 cup olive oil
1 cup onion, finely chopped
2 tablespoons parsley, finely chopped, fresh
1 teaspoon paprika
2 bay leaves
6 cups water
3 cups long grain rice, uncooked
2 teaspoons salt, coarse sea salt
1/2 teaspoon white pepper, freshly ground (may use black pepper)
2 cups beans, lima, kidney, butter (freshly cooked or canned)

1
Heat the olive oil in a large pot, add the onions and saute until they are lightly golden, then toss in the parsley, paprika and bay leaves and simmer for a minute.
2
Pour in the water, cover and bring to a boil, then add the rice, salt and pepper, and re-cover.
3
When the rice starts to boil, reduce the heat to simmer and cook until the rice is almost down, about 15 minutes.
4
Stir in the beans, recover and continue to simmer for 15 minutes more, then shut off the heat and let stand for 10 minutes before serving.

1476

kcal

Calories

109

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 cup onion, finely chopped, 2 tablespoons parsley, finely chopped, fresh, 1 teaspoon paprika, and more.

Yes, Jagacita - Jag - Portugal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jagacita - Jag - Portugal

How did you like this recipe?

Frequently Asked Questions