Kumara Fritters

1. 1

   Preheat oven to 180u00b0C.

2. 2

   Prick skin of kumara.

3. 3

   Bake 1 kg kumara until tender, about 45 minutes, then mash when the kumara has cooled a little, sift in 2 tablespoons cornstarch and 2 teaspoons baking powder and mix well.

4. 4

   Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half teaspoon nutmeg and mix again.

5. 5

   Heat a little olive oil in a frying pan and drop the mixture into it by the heaped tablespoonful.

6. 6

   Fry until browned on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.