Rummy Shrimp Recipe

Name: Rummy Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 14 lb snow peas; 2 medium carrots; ½ teaspoon grated fresh ginger; 1 clove garlic, crushed; ¾ teaspoon salt; 1 lb medium shrimp, peeled and de-veined; ¼ teaspoon cayenne, to taste; ¼ cup puerto rican light rum; ¾ cup chicken broth; ½ cup canned sweetened coconut milk; 1 tablespoon lime juice; 1 teaspoon cornstarch; 1 tablespoon finely chopped basil; 2 -3 tablespoons pineapple chunks (optional)

Servings: persons

1 tablespoon olive oil
14 lb snow peas
2 medium carrots
½ teaspoon grated fresh ginger
1 clove garlic, crushed
¾ teaspoon salt
1 lb medium shrimp, peeled and de-veined
¼ teaspoon cayenne, to taste
¼ cup puerto rican light rum
¾ cup chicken broth
½ cup canned sweetened coconut milk
1 tablespoon lime juice
1 teaspoon cornstarch
1 tablespoon finely chopped basil
2 -3 tablespoons pineapple chunks (optional)

1
Cut snow peas into 1/2-inch pieces; peel carrots and cut into thin rounds.
2
Combine the broth, coconut milk, lime juice, and cornstarch in bowl, whisking until smooth; set aside.
3
Heat oil in large skillet, add the snow peas and carrots and stir fry for 5 minutes.
4
Add the shrimp, ginger, garlic, salt, and cayenne; cook, stirring until the shrimp turn pink, about 2 minutes (don't overcook!
5
).
6
Stir in the rum and cook for another minute longer.
7
Re-stir the broth mixture, add to skillet together with the basil and pineapple chunks (if using) and bring rapidly to boil; let simmer for 1 minute.
8
Serve immediately over rice.

1574

kcal

Calories

Fat

236

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 14 lb snow peas, 2 medium carrots, ½ teaspoon grated fresh ginger, and more.

Yes, Rummy Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rummy Shrimp

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