Rummage Relish Recipe

Name: Rummage Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cored and chopped green tomatoes; 4 cups peeled, cored and chopped red tomatoes; 4 cups chopped cabbage; 3 cups chopped onion; 2 cups chopped cucumber; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1/2 cup salt; 4 cups brown sugar; 1 tablespoon celery seed; 1 tablespoon ground cinnamon; 1 tablespoon mustard seed; 1 teaspoon ground ginger; 2 cloves garlic, minced; 1/2 teaspoon ground cloves; 2 quarts vinegar

Servings: persons

8 cups cored and chopped green tomatoes
4 cups peeled, cored and chopped red tomatoes
4 cups chopped cabbage
3 cups chopped onion
2 cups chopped cucumber
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1/2 cup salt
4 cups brown sugar
1 tablespoon celery seed
1 tablespoon ground cinnamon
1 tablespoon mustard seed
1 teaspoon ground ginger
2 cloves garlic, minced
1/2 teaspoon ground cloves
2 quarts vinegar

1
In a large bowl, combine the green tomatoes, red tomatoes, cabbage, onion, cucumber, green pepper, and red pepper. Mix with the salt and let stand for 12 to 14 hours in a cool place, if not the refrigerator. Drain and rinse thoroughly.
2
Prepare 8 pint jars with lids and rings by sterilizing and keeping hot. Set aside.
3
In a large pot, combine the brown sugar, celery seed, cinnamon, mustard seed, ginger, garlic, cloves and vinegar. Bring to a boil, stirring to dissolve sugar. Simmer for 10 minutes. Add vegetables, and simmer for another 30 minutes.
4
Bring vegetables to a boil from a simmer and ladle into hot jars, leaving 1/4 inch headspace. Secure lids and rings. Process in a boiling water canner for 15 minutes. Cool to room temperature and refrigerate any jars that fail to seal properly.

1119

kcal

Calories

277

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups cored and chopped green tomatoes, 4 cups peeled, cored and chopped red tomatoes, 4 cups chopped cabbage, 3 cups chopped onion, and more.

Yes, Rummage Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rummage Relish

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