Even A Kid Can Do It Perfect Fried Eggs

1. 1

   Use a nonstick frying pan with a tight fitting lid.

2. 2

   Melt margarine over med to med high heat.

3. 3

   When bubbly, carefully break eggs into the pan.

4. 4

   When the whites are good and white, add the water next to the eggs and immediately cover with the lid.

5. 5

   Give the pan a good shake to loosen eggs from pan.

6. 6

   Cook until yolks are to desired doneness.

7. 7

   Slide the eggs out of the pan onto your plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.