Greek Orange Spoon Sweet (Gliko Koutaliou Portokali)

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   ["Wash the oranges and thinly slice off the top and bottom.", "Put them in a pan with enough water to cover them and boil for 1 hour.", "Let them cool and then weigh them. Weigh out as much sugar.", "Cut in half horizontally and then cut the halves in half vertically.", "Cut the quarters into thin slices - 1/2"" approximately.", "Empty the water from the pan and put the oranges in the pan.", "Add the sugar.", "Bring to a boil and simmer until it becomes a syrup - not too thick. This should be about 30 minutes.", "Put the hot sweet into hot sterilized jars and keep on counter until cooled. Store in refrigerator."]

* Per serving · 4 servings · Values may vary.

No additional tips available.