Fluffy and Creamy Spicy Natto and Egg Rice Porridge

1. 1

   Add the water in a pan and bring it to a boil.

2. 2

   Meanwhile, combine the natto and the sauce that comes with it.

3. 3

   Crack and beat the egg and chop the green onions finely.

4. 4

   Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly.

5. 5

   Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).

6. 6

   When it comes to your preferred thickness, swirl in the beaten egg.

7. 7

   When the egg becomes your desired toughness add the doubanjiang.

8. 8

   Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.

9. 9

   Pour it into a serving bowl, sprinkle with some green onions and enjoy.

* Per serving · 4 servings · Values may vary.