Fluffy and Creamy Spicy Natto and Egg Rice Porridge – a delicious recipe with pack Natto, Egg, rice, Green onions, granules, much. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the water in a pan and bring it to a boil.
2
Meanwhile, combine the natto and the sauce that comes with it.
3
Crack and beat the egg and chop the green onions finely.
4
Once the water comes to a boil, add the Chinese chicken stock granules and mix it lightly.
5
Add the rice and natto and simmer until your preferred toughness (while it is simmering, drizzle in some soy sauce to adjust the taste).
6
When it comes to your preferred thickness, swirl in the beaten egg.
7
When the egg becomes your desired toughness add the doubanjiang.
8
Drop in some sesame oil to add some flavor, lightly stir the porridge and it is done.
9
Pour it into a serving bowl, sprinkle with some green onions and enjoy.
241
kcal
Calories
4
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pack Natto, 1 Egg, 200 ml Hot cooked rice, 1 Green onions (chopped), and more.
Yes, Fluffy and Creamy Spicy Natto and Egg Rice Porridge falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
