Rumaki From The Plaza Hotel In New York City

1. 1

   Note: you can also use 12 chicken livers instead of the smoked oysters!

2. 2

   Slice the water chestnuts and bacon slices (and chicken livers, if substituting) in half.

3. 3

   Fold a piece of bacon around 1/2 piece of water chestnut and 1 smoked oyster. Secure with a toothpick, making sure that the toothpick goes through the water chestnut.

4. 4

   Combine the onion, tamari, sherry, garlic, ginger and pepper flakes in a bowl.

5. 5

   Add prepared appetizers and marinate at room temperature for 1 hour.

6. 6

   Drain on paper towels.

7. 7

   Broil until bacon is crisp, turning to brown on all sides.

8. 8

   Serve hot.

9. 9

   You can partially fry the bacon, if using oysters and not chicken livers.

* Per serving · 4 servings · Values may vary.

No additional tips available.