How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Pita With Tzatziki Sauce ?

You need 14 ingredients. The key ingredients include: Tzatziki Sauce, 6 ounces plain Greek yogurt, 1/2 cup cucumber, finely chopped, 2 teaspoons finely chopped fresh dill, and more.

Is Greek Lamb Pita With Tzatziki Sauce suitable as meat & poultry?

Yes, Greek Lamb Pita With Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Pita With Tzatziki Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Pita With Tzatziki Sauce Recipe

Name: Greek Lamb Pita With Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tzatziki Sauce; 6 ounces plain Greek yogurt; 1/2 cup cucumber, finely chopped; 2 teaspoons finely chopped fresh dill; 1 teaspoon red wine vinegar; Lamb; 2 Land O Lakes(R) Lemon Pepper Saute Express(R) squares; 1 teaspoon dried oregano; 1 pound boneless lamb, cut into 1/4-inch thick strips*; 4 (6-inch round) flatbreads, warmed; Relish; 1/2 cup cherry tomatoes, quartered; 1 small (1/2 cup) cucumber, finely chopped; 1/4 cup crumbled feta cheese

Try this homemade Greek Lamb Pita With Tzatziki Sauce recipe the whole family will love. Made with Sauce, yogurt, cucumber and fresh dill. Easy step-by-…

This Greek Lamb Pita With Tzatziki Sauce relies on simple, everyday ingredients such as tzatziki sauce, plain greek yogurt, cucumber, finely chopped and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Lamb Pita With Tzatziki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions