Spiced Lamb Meatballs

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   ["Preheat oven. Stir first 3 ingredients in a small dry skillet over med. heat until aromatic and slightly darker in color, about 2 min. Let cool: transfer to spice mill. Place chili on a baking sheet and broil, watching closely to prevent burning, just until it begins to puff up, about 1 min. Cut chili in half, discard seeds and stem. Add chili (or ground chipotle chiles) to spice mill with toasted seeds: finely grind together.", "Meanwhile, place potato in a small saucepan, add cold water to cover. Bring to a boil, reduce heat and simmer until just cooked through, about 10 min. Finely grate potato into a large bowl.", "Add chili mixture, ground lamb, and next 4 ingredients to bowl: mix with your hands until well combined. Form mixture into tablespoon-size (1""diameter) meatballs.", "Heat oil in a large nonstick skillet over med. heat. Cook meatballs, turning occasionally until golden all over but still pink in the center, About 6 min. Meatballs will finish cooking on Pizza."]

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