How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumaki Chicken livers with Bacon?

You need 9 ingredients. The key ingredients include: 1 package Chicken Livers, 1 package Thick Sliced Bacon, 1 can Water Chestnuts, 1/4 cups Soy Sauce, and more.

Is Rumaki Chicken livers with Bacon suitable as meat & poultry?

Yes, Rumaki Chicken livers with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rumaki Chicken livers with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumaki Chicken livers with Bacon Recipe

Name: Rumaki Chicken livers with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Chicken Livers; 1 package Thick Sliced Bacon; 1 can Water Chestnuts; 1/4 cups Soy Sauce; 2 Tablespoons Brown Sugar; 1 teaspoon Ginger Root, Minced Fine; 1 clove Garlic, Minced Fine; 1 Tablespoon Sherry; 1 box Toothpicks

Rumaki Chicken livers with Bacon – a delicious recipe with Chicken Livers, Bacon, Water, Soy Sauce, Brown Sugar, Ginger Root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package Chicken Livers
1 package Thick Sliced Bacon
1 can Water Chestnuts
1/4 cups Soy Sauce
2 Tablespoons Brown Sugar
1 teaspoon Ginger Root, Minced Fine
1 clove Garlic, Minced Fine
1 Tablespoon Sherry
1 box Toothpicks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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Rumaki Chicken livers with Bacon

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