How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chicken With Black Beans & Cream Cheese?

You need 5 ingredients. The key ingredients include: 4 -5 boneless chicken breasts, frozen, 1 (15 1/2 ounce) can black beans, 1 (15 ounce) can corn, 1 (15 ounce) jar salsa, any kind, and more.

Is Crock-Pot Chicken With Black Beans & Cream Cheese suitable as meat & poultry?

Yes, Crock-Pot Chicken With Black Beans & Cream Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chicken With Black Beans & Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chicken With Black Beans & Cream Cheese Recipe

Name: Crock-Pot Chicken With Black Beans & Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 boneless chicken breasts, frozen; 1 (15 1/2 ounce) can black beans; 1 (15 ounce) can corn; 1 (15 ounce) jar salsa, any kind; 1 (8 ounce) package cream cheese

Crock-Pot Chicken With Black Beans & Cream Cheese – a delicious recipe with chicken breasts, black beans, corn, salsa, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -5 boneless chicken breasts, frozen
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Chicken With Black Beans & Cream Cheese

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