How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Tweed Cake?

You need 8 ingredients. The key ingredients include: 1 box (about 18 Oz.) White Cake Mix, 2 whole Eggs, 1/4 cups Canola Oil, 2 Tablespoons Instant Coffee Powder, and more.

Is Rum Tweed Cake suitable as baking & desserts?

Yes, Rum Tweed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Tweed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Tweed Cake Recipe

Name: Rum Tweed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (about 18 Oz.) White Cake Mix; 2 whole Eggs; 1/4 cups Canola Oil; 2 Tablespoons Instant Coffee Powder; 6 Tablespoons Golden Rum; 1-1/4 cup Milk; 2 ounces, weight Semi Sweet Chocolate Grated, Divided; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Whipped Cream

Rum Tweed Cake – a delicious recipe with White Cake Mix, Eggs, u00bc, Coffee Powder, Golden Rum, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (about 18 Oz.) White Cake Mix
2 whole Eggs
1/4 cups Canola Oil
2 Tablespoons Instant Coffee Powder
6 Tablespoons Golden Rum
1-1/4 cup Milk
2 ounces, weight Semi Sweet Chocolate Grated, Divided
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Whipped Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Tweed Cake

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