Tropical Lime Parfaits – a delicious recipe with hot water, lime-flavored gelatin, Cream Cheese, whipped topping, lime zest, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add hot water to gelatin mix; stir until gelatin is completely dissolved.
2
Cool to room temperature, stirring occasionally.
3
(Do not allow gelatin to thicken.)
4
Place cream cheese in 12-qt.
5
mixer bowl fitted with paddle attachment.
6
Beat 1 to 2 min.
7
or until creamy.
8
Gradually add gelatin, beating until well blended after each addition.
9
Add 3 qt.
10
of the whipped topping (or 3 cups of the whipped topping for trial recipe) and the lime zest; beat on low speed just until blended.
11
Layer 1 Tbsp.
12
each of the cookie crumbs, nuts and coconut in each of 32 parfait glasses (or in each of 8 parfait glasses for trial recipe); top each with 1/2 cup of the cream cheese mixture.
13
Repeat all layers.
14
Top with 1 Tbsp.
15
each of the cookie crumbs, nuts and coconut; cover.
16
Refrigerate 1 to 2 hours.
17
Top each with 1 Tbsp.
18
of the remaining whipped topping and 1 whole cookie just before serving.
847
kcal
Calories
21
g
Fat
169
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 qt. hot water (140F to 160F), 2 cups lime-flavored gelatin, - PHILADELPHIA Original Cream Cheese, softened, 3-1/2 qt. whipped topping, divided, and more.
Yes, Tropical Lime Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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