How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Tart?

You need 10 ingredients. The key ingredients include: 1 frozen pie crust, 8 -10 figs (I had green figs that needed to be used up), 1 lemon, juice and zest, sugar, and more.

Is Fig Tart suitable as baking & desserts?

Yes, Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Tart Recipe – Eats Now

Name: Fig Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 frozen pie crust; 8 -10 figs (I had green figs that needed to be used up); 1 lemon, juice and zest; sugar; 3 egg yolks; 250 -300 ml natural yoghurt, 10%; vanilla; sugar; 1 teaspoon cornstarch; 1 pinch salt

Fig Tart – a delicious recipe with frozen pie crust, lemon, sugar, egg yolks, natural yoghurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Tart

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