Rum Truffles – a delicious recipe with chocolate, cream, butter, chocolate cake, dark rum, chocolate sprinkles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking sheet with foil.
2
Place chocolate in a medium bowl.
3
Combine cream and butter in a snall pan; stir over low heat until the butter melts and the mixture is just boiling.
4
Pour hot cream mixture over the chocolate; stir until chocolate melts and mixture is smooth.
5
Stir in cake crumbs and rum; combine well.
6
Refrigerate 20 minutes, stirring occasionally or until it is just frim enough to handle.
7
Roll heaped teaspoons of mixture into balls.
8
Spread chocolate sprinkles on a sheet of wax paper.
9
Roll each truffle in sprinkles, then place on prepared baking sheet.
10
Refrigerate 30 minutes or until firm.
11
Serve in small paper candy cups, if desired.
1221
kcal
Calories
75
g
Fat
124
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 12 ounces dark cooking chocolate, finely chopped, ¼ cup cream, 1 ounce butter, 1 23 ounces crumbled chocolate cake, and more.
Yes, Rum Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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