Red, White, and Blue Brownie Parfait

1. 1

   In large bowl, combine heavy cream and granulated sugar, using hand-held mixer.

2. 2

   Beat on high until soft peaks hold.

3. 3

   In separate bowl, beat cream cheese until fluffy.

4. 4

   Fold cream cheese into whipped cream.

5. 5

   Transfer mixture a plastic bag with a corner cut off.

6. 6

   Assemble glasses with alternating layers of cream, brownie and fruit.

7. 7

   Keep refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.