Radish Sandwiches on Zucchini Basil Muffins Recipe

Name: Radish Sandwiches on Zucchini Basil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon double-acting baking powder; 1/2 teaspoon pepper; 2 tablespoons vegetable shortening, softened; 1 tablespoon sugar; 1 large egg; 1/4 cup buttermilk; 1 cup coarsely grated well-scrubbed zucchini; 1/2 cup finely chopped fresh basil leaves; 3 tablespoons unsalted butter, softened; 8 radishes, sliced thin

Servings: persons

1 1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon double-acting baking powder
1/2 teaspoon pepper
2 tablespoons vegetable shortening, softened
1 tablespoon sugar
1 large egg
1/4 cup buttermilk
1 cup coarsely grated well-scrubbed zucchini
1/2 cup finely chopped fresh basil leaves
3 tablespoons unsalted butter, softened
8 radishes, sliced thin

1
In a small bowl whisk together the flour, the salt, the baking soda, the baking powder, and the pepper.
2
In a bowl cream together the shortening and the sugar, beat in the egg and the buttermilk, beating until the mixture is combined well, and stir in the zucchini and the basil.
3
Add the flour mixture to the zucchini mixture, stir the batter until it is just combined, and divide it among 24 well-buttered gem tins (each 1/8 cup).
4
Bake the muffins in the middle of a preheated 400F.
5
oven for 15 to 18 minutes, or until a tester comes out clean, turn the muffins out onto a rack, and let them cool.
6
Halve the muffins horizontally, spread the cut sides with the butter, and sandwich the radish slices between the muffin halves.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cup all-purpose flour, 3/4 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon double-acting baking powder, and more.

Yes, Radish Sandwiches on Zucchini Basil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Radish Sandwiches on Zucchini Basil Muffins

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