Bake this irresistible Rum Sauce For Bread Pudding at home. Made with milk, milk, sugar and cornstarch. Easy step-by-step instructions included.
This Rum Sauce For Bread Pudding relies on simple, everyday ingredients such as evaporated lowfat milk, whole lowfat milk, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rum Sauce For Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026