How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Sauce For Bread Pudding Recipe?

You need 7 ingredients. The key ingredients include: 1 can evaporated lowfat milk, 1 c. whole lowfat milk, 1 c. sugar, 1 1/2 tbsp. cornstarch, and more.

Is Rum Sauce For Bread Pudding Recipe suitable as baking & desserts?

Yes, Rum Sauce For Bread Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Sauce For Bread Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Sauce For Bread Pudding Recipe Recipe

Name: Rum Sauce For Bread Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can evaporated lowfat milk; 1 c. whole lowfat milk; 1 c. sugar; 1 1/2 tbsp. cornstarch; 3 tbsp. butter; 1 teaspoon rum flavor (add in more, if you like); 3 drops yellow food color

Rum Sauce For Bread Pudding Recipe – a delicious recipe with milk, milk, sugar, cornstarch, butter, rum flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can evaporated lowfat milk
1 c. whole lowfat milk
1 c. sugar
1 1/2 tbsp. cornstarch
3 tbsp. butter
1 teaspoon rum flavor (add in more, if you like)
3 drops yellow food color

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Quick Info

Servings
4 servings
Calories
427 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Sauce For Bread Pudding Recipe

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