Best Dark Chocolate Brownie – a delicious recipe with butter, Ghiradelli, sugar, eggs, vanilla, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees Fahrenheit.
2
In a heatproof bowl over simmering water, melt the chocolate and butter together.
3
Take the bowl off the heat and stir in the sugar, vanilla and eggs.
4
In a separate bowl. Stir together the cocoa powder, salt, and flour.
5
Add the dry ingredients to the wet ingredients.
6
Chop your remaining squares of chocolate and gently stir into your brownie batter.
7
Pour into a greased 8x8 baking dish (based on 16 brownie serving size) and bake for approximately 47-55 minutes for a glass baking dish and 23-27 minutes for a metal baking dish. Check with toothpick until it comes off clean.
8
Let cool and serve with a dusting of powdered sugar. Enjoy my Best Dark Chocolate Recipe!
2530
kcal
Calories
138
g
Fat
295
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup softened unsalted butter, 10 squares 72% Ghiradelli Dark Chocolate, 1 1/4 cups sugar, 2 room temperature large eggs, and more.
Yes, Best Dark Chocolate Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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