Rustic Fruit Tart Recipe

Name: Rustic Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Non-stick pan spray; 2 tablespoons unseasoned bread crumbs or panko bread crumbs; 4 large egg whites; 1/4 cups low-fat half-and-half; ? cups granulated sugar; pinch of salt; 1/2 teaspoons ground ginger; 1/2 teaspoons cinnamon; 2 tablespoons fresh lemon juice; 1 1/2 cups all-purpose flour; 1/2 cups dried cranberries; 6 cups (about 5 large) mixed apples and pears, peeled and sliced into thin slivers

Servings: persons

Non-stick pan spray
2 tablespoons unseasoned bread crumbs or panko bread crumbs
4 large egg whites
1/4 cups low-fat half-and-half
? cups granulated sugar
pinch of salt
1/2 teaspoons ground ginger
1/2 teaspoons cinnamon
2 tablespoons fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cups dried cranberries
6 cups (about 5 large) mixed apples and pears, peeled and sliced into thin slivers

1
Preheat the oven to 375u00b0F. Spray a 9-inch round springform pan and lightly dust with bread crumbs or panko.
2
Beat the egg whites and half-and-half in a large mixing bowl. Beat in sugar, salt, spices, and lemon juice. Add the flour to the milk mixture and mix to form a thick cake batter.
3
Add the fruit to the batter and mix gently just until the slices are evenly coated. Pour into prepared pan.
4
Bake at 375u00b0F for about 50 minutes, or until the top is well-browned. Cool in the pan for at least 15 minutes before unmolding. Serve warm or at room temperature.
5
Per serving: 168 calories, 3g protein, 39g carbohydrate, 3g fiber, 1g fat, 0g saturated fat, 0g mono fat, 0mg cholesterol, 40mg sodium

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Non-stick pan spray, 2 tablespoons unseasoned bread crumbs or panko bread crumbs, 4 large egg whites, 1/4 cups low-fat half-and-half, and more.

Yes, Rustic Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Fruit Tart

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