Rum Sauce (For Bread Pudding, Cake, Etc.) – a delicious recipe with sugar, spiced rum, salt, cold water, corn starch, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the corn starch and water in a small bowl and set aside.
2
In medium sauce pan whisk together the half-and-half, sugar, rum, and salt. Turn the heat on medium and stir almost continuously, I keep the whisk moving, giving 5 second breaks from time to time.
3
When the sauce just begins to boil, give the corn starch/water mixture a quick stir and quickly add it to the sauce. Remember to keep stirring!
4
The sauce should thicken within a few seconds.
5
Once it reaches the consistency of gravy, remove from heat and add the vanilla and butter, whisk quickly.
6
Pour the hot sauce over your favorite bread pudding, ice cream, pound cake, etc.
7
Pour over day old donuts, bake at 375u00b0 for 20 minutes for a quick brunch. Serve with coffee.
8
Pour over unbaked, canned biscuits, bake at 375u00b0 for 35 minutes for bread pudding. Serve this bread warm, alone or with vanilla ice cream.
277
kcal
Calories
6
g
Fat
57
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup fat-free half-and-half, 1 cup sugar, 1/2 cup spiced rum, 1/2 teaspoon salt, and more.
Yes, Rum Sauce (For Bread Pudding, Cake, Etc.) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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