English Trifle

1. 1

   Place ladyfingers or sliced pound cake in bottom of large glass bowl, making sure bottom is covered and partway up the sides. Drizzle rum or sherry (optional) over cake.

2. 2

   Make jello with 2 cups boiling water (omit 2 cups cold water).

3. 3

   Add raspberries and pour over all of the cake.

4. 4

   Place in refrigerator overnight or until set.

5. 5

   Make custard or pudding according to package.

6. 6

   Let cool and pour over jello.

7. 7

   Return to refrigerator until set.

8. 8

   Whip the cream and place on top before serving.

9. 9

   Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.