How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum-Raisin Sweet Potatoes?

You need 10 ingredients. The key ingredients include: 8 large sweet potatoes (about 6-1/2 pounds), 1 cup raisins, 2/3 cup dark rum, 1 cup half-and-half cream, and more.

Is Rum-Raisin Sweet Potatoes suitable as general?

Yes, Rum-Raisin Sweet Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rum-Raisin Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum-Raisin Sweet Potatoes Recipe

Name: Rum-Raisin Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large sweet potatoes (about 6-1/2 pounds); 1 cup raisins; 2/3 cup dark rum; 1 cup half-and-half cream; 1/2 cup butter, cubed; 3 tablespoons brown sugar; 1 tablespoon Chinese five-spice powder; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup chopped walnuts, toasted

Try this homemade Rum-Raisin Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, raisins, dark rum and cream. Easy step-by-step …

This Rum-Raisin Sweet Potatoes relies on simple, everyday ingredients such as raisins, dark rum, half-and-half cream and butter, cubed. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rum-Raisin Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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