Soft Gingersnaps

Name: Soft Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup all-purpose flour, divided; 1 cup brown sugar; 3/4 cup shortening; 1/4 cup molasses; 1 egg; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 1/4 cups all-purpose flour; 1/4 cup white sugar

Eats Now Editorial Team · General

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Soft Gingersnaps – a delicious recipe with flour, brown sugar, shortening, molasses, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup all-purpose flour, divided
1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/4 cups all-purpose flour
1/4 cup white sugar

1
Preheat oven to 375 degrees F (190 degrees C).
2
Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
3
Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, divided, 1 cup brown sugar, 3/4 cup shortening, 1/4 cup molasses, and more.

Yes, Soft Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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