Caramel Icing

1. 1

   Place the butter and brown sugar in a heavy saucepan over low-medium heat; cook and stir until the sugar dissolves and the mixture boils. Stir in the cream, return to a boil, and boil for 1 minute. Remove from the heat and cool.

2. 2

   Beat in the powdered sugar until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.