How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Raisin Ring Cake?

You need 14 ingredients. The key ingredients include: 1 (20 oz.) can Dole crushed pineapple in syrup or juice, 1 1/2 c. sugar, 1/2 c. butter, softened, 3 eggs, and more.

Is Rum Raisin Ring Cake suitable as baking & desserts?

Yes, Rum Raisin Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Raisin Ring Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Raisin Ring Cake Recipe

Name: Rum Raisin Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can Dole crushed pineapple in syrup or juice; 1 1/2 c. sugar; 1/2 c. butter, softened; 3 eggs; 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. allspice; 1/2 tsp. salt; 1/2 c. dark rum; 1 c. raisins; 1 c. chopped walnuts; Rum Glaze

Rum Raisin Ring Cake – a delicious recipe with pineapple, sugar, butter, eggs, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Raisin Ring Cake

How did you like this recipe?

Frequently Asked Questions