Warm Peach Dessert

1. 1

   Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased 1-qt. baking dish. In a small saucepan, combine cornstarch and reserved peach syrup until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over peaches.

2. 2

   Combine the graham cracker crumbs, cinnamon and nutmeg; stir in butter. Sprinkle over peaches. Bake, uncovered, at 350u00b0 for 10-15 minutes or until the topping is lightly browned.

* Per serving · 4 servings · Values may vary.

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